Can a Kitchen Knife Cut Through Bone?
There’s a moment in everyone’s cooking journey when they come across a seemingly insurmountable challenge. You’re standing in the kitchen, staring at a piece of …
Justin Lyon
Aus 8 vs 440C
Both Aus 8 and 440C stainless steels have earned their reputations as reliable materials for knives and tools, leaving many consumers wondering which is the …
440C vs S30V Steel
When it comes to selecting the ideal steel for your knife, the choices can be overwhelming. Two popular steels in the market, 440C and S30V, …
440c vs VG10
Knives are more than just tools; they’re an expression of craftsmanship and functionality. When it comes to selecting the best steel for your knife, the …
How to Color Stainless Steel?
Stainless steel, a versatile and resilient material, is a popular choice for various applications due to its corrosion-resistant properties. But did you know that you …
What Grit Whetstone for Kitchen Knives?
The pursuit of a razor-sharp edge is a timeless art, and whetstones have long been the preferred tool for sharpening knives and tools. But with …
What is the easiest steel to heat treat?
Have you ever wondered why some steel is more comfortable to work with when it comes to heat treatment? You’re not alone. In the world …
Which Magnets are Suitable for Knife Racks?
Picture this: you’re in the kitchen, preparing a delicious meal for your family, and you need to grab a knife. But instead of rummaging through …
How to Use a Sickle?
Sickles have been a staple in agriculture for centuries, and despite modern advancements, they remain relevant and useful. This ancient tool, with its crescent-shaped blade, …
Where Are Marbles Knives Made?
Step back in time to the early 20th century, when a craftsman named Webster L. Marble began producing high-quality outdoor gear that would forever change …
